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Sunday, May 29, 2011

Kale Potage Soup

Uh... I am back to my usual ways. I'm not even sure if "potage" is a word commonly used in the English language.

1 bunch kale
2 potatoes
1 onion
500 ml milk
400 ml water
2 bouillon cubes
  1. Wash and cut kale into 5-cm strips. Wash and peel potatoes, and cut into small pieces. Thinly slice the onions.
  2. Boil the vegetables in the 400 ml water until the potatoes and the kale stalks are soft. Set aside and allow to cool until no longer actively steaming.
  3. Transfer the vegetables and water into a blender (or possibly a food processor) and blend until everything is smooth. Be careful: the steam released during this process will need to be occasionally vented, kind of like a sep funnel, or else the lid will try to fly off and splatter its contents.
  4. Return the blended vegetable mixture to the pot. Use the 400 ml milk in approximately 100-ml increments to rinse out the inside of the blender, and add to the pot.
  5. Bring to a boil, then add bouillon, salt, and pepper.

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