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Saturday, September 25, 2010

garlic-honey-mustard sauce

Remember red-spice chicken, everyone? I don't actually, because I avoided it as much as I possibly could. Point is, HUDS did not do delicious chicken, and then they tried to hide it in a sauce. In real life, though, chicken can be truly delicious, because you can make it tender and not cardboard-flavoured. However, sauce is still a wondrous thing, especially if the meat in your life is almost entirely chicken (because it is cheap) and so you want variety. And spice is the variety of life. So here is an easy thing my friend mentioned the other day:
6 cloves garlic
2 Tbsp hot brown mustard
2 Tbsp honey
all roasted together, and then spread on whatever you want. However, thanks to the wonders of AT&T, I didn't have internet yesterday between basically any time range in which I might want dinner, so I couldn't see his exact proportions. I did I Tbsp of honey and 4 tsp of mustard and then thinned it out with olive oil, and that turned out very delicious also. As an added bonus you get all this nice hot honey stuck in your pan that you can burn your fingers on because you want to partake of its deliciousness.
So anyway that is something that is easy and makes good food.

1 comment:

  1. Yes! Sauce! It is in my long-term plan to obtain many small glass jars, and to label them with names of sauces and then put sauces in them. And to put the jars with the sauces with the names inside my refrigerator!