I hereby announce the first ever This Blog Cooking Challenge! The name of the challenge is Coconut-Braised Beef. The link to the recipe is on the right sidebar. So start cooking!
Here are the rules for completing the challenge:
- You must prepare the meal and send me a short synopsis of the challenges you faced and how you overcame them. Also you should rate the dish on a 1-10 scale.
- The deadline is one week from the time of posting.
- Try to feed this food to other people. In this way, you can bribe them to be friends with you.
- Take pictures if you can, at various points in the cooking process.
- Try not to be a vegetarian, because then you cannot eat the food (in this particular challenge).
After the challenge is over, I will prepare a post with your synopses and photos. It will probably be epic.
Ooh I think I'll try to do this. Though I dont have anythign resmbling a food processor. I cooked (non-ground) beef for the first time last week, and it turned out really well!
ReplyDeleteYeah, I don't have a food processor either :(
ReplyDeleteBut I really want one. The German word for food processor is apparently "Küchenmaschine" or "kitchen machine." Which seems kind of non-specific to me, but Germans can do as they please with their language.
Bah, now I have to find coconut milk. And time to do things. And I did groceries and bummed around *last* week...
ReplyDeleteSorry, I only eat beef rendang once in awhile; I find curries and coconut-based foods too heavy. I'm sitting this one out.
ReplyDeletePlus, after I go to my cousin's wedding this weekend, I will be eating salads for a week (Chinese wedding banquests = NINE COURSE MEALS)
It's a real good idea, though ;)
ReplyDeleteOther versions of the recipe:
http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/
http://tamarindandthyme.wordpress.com/2009/03/16/beef-rendang/
http://www.pigpigscorner.com/2010/08/beef-rendang.html
Anner is the first to complete the challenge! So now everyone else is behind the times.
ReplyDelete