This was very simple and delicious, so I thought I'd share.
Pear apple stew
1 pear
1 apple
1/4 cup of water
Spices: Crushed cloves, a generous helping of cinnamon, nutmeg, and a dash of ginger powder
Chop pears and apples. Put spices. Add water. Bring water to a boil. Lower the heat and simmer until fruits are of the desired softness. Can be served hot or cold, though I had it hot.
I'm sure most people would add sugar and butter, but I found this to be sweet enough, and I don't think the butter would've been necessary.
This with the addition of a modest amount of brown sugar and maybe without the pears is how you make homemade applesauce too. Just mash it up once the fruit is soft.
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