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Monday, November 8, 2010

Pear apple stew

This was very simple and delicious, so I thought I'd share.

Pear apple stew
1 pear
1 apple
1/4 cup of water
Spices: Crushed cloves, a generous helping of cinnamon, nutmeg, and a dash of ginger powder

Chop pears and apples.  Put spices.  Add water.  Bring water to a boil.  Lower the heat and simmer until fruits are of the desired softness.  Can be served hot or cold, though I had it hot.

I'm sure most people would add sugar and butter, but I found this to be sweet enough, and I don't think the butter would've been necessary.

1 comment:

  1. This with the addition of a modest amount of brown sugar and maybe without the pears is how you make homemade applesauce too. Just mash it up once the fruit is soft.