Mix everything together, and you're done! This serves about three. For those adverse to using 3 tbsp of mayonnaise (like me), you can substitute at least half of it with an equivalent amount of plain yogurt. I used Trader Joe's European Style Nonfat Plain Yogurt, which has a loose consistency ideal for a sauce.
mayonnaise ３tbsp lemon juice ２tbsp sugar １tbsp salt pepper
olive oil
Wednesday, November 10, 2010
Lemon "Tartar" Sauce
This is like a 2-minute recipe for a great sauce that goes especially well with white fish (baked):
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