Hi guys,
My mom insisted I take home Thanksgiving turkey/brussel sprouts/stuffing. Naturally I wasn't keen on eating them right after Thanksgiving, so I put them in the freezer. Unfortunately, they look badly freezer burnt. Any suggestions on creative ways to salvage them? I feel bad tossing out my mom's Thanksgiving food...
Thanks in advance!
For the record, I tried:
ReplyDelete- steaming over a rice cooker
- stewing with apples
- microwaving
They all worked in that order, from best to worst.