Apple Muffins

Ingredients (12-14 muffins)

1 apple
40g sugar*
★200g flour
★6g baking powder
★3g cinnamon (optional)
♡60g sugar*
♡2 eggs
♡100ml oil
♡20ml milk

*These quantities of sugar are based on a Japanese recipe, so you will probably be dissatisfied if you don't increase them.

1. Peel and core the apple, and cut into small pieces about 5mm in thickness. Place in a bowl and cover with the 40g of sugar.
2. In a separate bowl, whisk all of the ♡ ingredients.
3. Add the apples to the bowl from Step 2, then sift in the ★ ingredients while mixing roughly and deeply (uhh lost in translation) with a rubber/silicone spatula.
4. Fill the muffin cups to about half or two-thirds full, then bake at ~355 F for 15 minutes.