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Friday, July 15, 2011


While I'm on the dessert topic, what constitutes the Ultimate Brownie? I was trying to get rid of some cream cheese the other day, and so made cream cheese brownies (which is like making regular brownies, only you also pour in a second batter of 4 oz cream cheese, 1/2 cup sugar, and one egg). They were good, but I am not sure the sweet gooey brownie is really my favourite. Dense, nutty, maybe with a fudgy topping...but then, there are many opinions on brownies.

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