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Thursday, July 7, 2011

more salad

The easiest of our picnic salads requires some time in the fridge, but is so worth it, especially with extra garlic.

Chick-pea salad with red onion and tomato

1           can (19oz) chick-peas, drained
2 tbsp    finely chopped red onion or green onions
2           cloves garlic, minced
1           tomato, diced
1/2 cup  chopped fresh parsley
3 tbsp    olive oil
1 tbsp    lemon juice
             salt and freshly ground pepper

In salad bowl, combine all ingredients and toss. Chill for 2 hours to blend and develop flavors before serving. Taste and adjust seasoning. Makes 4 servings (about 1/2 cup each).


  1. Looks good... but also reminds me of FlyBy lol. Also it's 4 AM.

  2. it does look a little like the chickpea stuff at FlyBy. Kind of like that, if that actually had flavour and were delicious.