GUYS
MY YOGURT
IT WORKED THIS TIME
YAY
i have no pictures nor have I tasted it but it certainly looks yogurty.
What I did different was to follow the instructions of my family, which were:
-Heat quart milk in a saucepan until it bubble and steam rises from the surface
-Pour it in a large bowl to cool to 110 degrees or so. I think last time my milk was too hot; my brother says it should be sort of bath-temperature.
-Put 2 Tbsp starter yogurt in a small bowl and mix with a small amount of the warm milk until smooth. Last time it wasn't very smooth.
-Incorporate into big bowl a third at a time.
-Cover and leave in a warm place. This time I covered it with heavy towels instead of bath towels, and fiddled less with the oven (though I did warm it). Doing this right before bed is best, because otherwise the temptation to peer at your little microbe friends is very great.
SO. I HAVE CREATED YOGURT.
seriously, it's pretty magical.
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