The Miracle of Butternut Squash!

So... today I discovered that one can eat butternut squash seeds just as one would eat pumpkin seeds. And they taste better! Was I the only one who didn't know?

In case I wasn't, here's how you prepare them:

1. Wash seeds thoroughly to remove any of the stringy pumpkin parts.
2. Lay out the seeds on parchment paper laid out on a baking pan, and let air-dry for several minutes.
3. Sprinkle with salt.
4. Bake for 5-10 minutes at 300 F.

Harvard seriously wasted so many seeds...