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Monday, February 28, 2011

The Miracle of Butternut Squash!

So... today I discovered that one can eat butternut squash seeds just as one would eat pumpkin seeds. And they taste better! Was I the only one who didn't know?

In case I wasn't, here's how you prepare them:
  1. Wash seeds thoroughly to remove any of the stringy pumpkin parts.
  2. Lay out the seeds on parchment paper laid out on a baking pan, and let air-dry for several minutes.
  3. Sprinkle with salt.
  4. Bake for 5-10 minutes at 300 F.
Harvard seriously wasted so many seeds...

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