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Tuesday, January 18, 2011

Lemon-Garlic Salmon

2 slices salmon
2 tbsp olive oil
2 cloves garlic, finely chopped
1 tbsp butter
1 tbsp soy sauce
1 tbsp lemon juice
  1. Sprinkle salt and pepper on the salmon, then coat in a thin layer of flour.
  2. Heat olive oil in a pan, then fry (?) the salmon until golden brown and cooked fully through.
  3. When salmon is done, remove from pan. Add butter and garlic to pan, and sauté on low heat.
  4. Add soy sauce and lemon juice, and when the sauce starts to bubble, add salmon back into pan to coat with the sauce.

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